Wednesday, 26 June 2013

Wednesday Wraps: Turkey Spinach with Cranberry Cream Cheese



Love this delicious wrap! I made them for my sisters bridal shower and they were so easy and very tasteful! Make it and cut into slices for parties or leave it as a whole wrap for lunch. Can be made without the turkey for a vegetarian option and still be at the top of my list. If you like nuts just add 1/4 cup of chopped walnuts to the cream cheese spread. Here is what you need:

1.5 cup of cream cheese
3/4 dried cranberries, coarsely chopped
2 teaspoons of honey
1 garlic clove minced
1/2 teaspoon rosemary
salt and pepper to taste
8 (10-inch) flour tortillas
1 pound of thinly sliced turkey
4 cups of baby spinach (more spinach if you make the veggie option)

Stir together the first 6 ingredients. Spread about 2 tablespoons of the cream cheese mixture onto each tortilla, leaving a half-inch border around the edges.


Divide turkey and spinach evenly among the tortillas.
Add the spinach first so it stays on by sticking to the cream cheese.
Layer on turkey.

Roll up.

Cut into half or in slices.



Enjoy!

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