Breakfast in a Muffin

I got this recipe from the cookbook, Cookin' Up Country Breakfasts and it has now definitely become a fav! Leave out the bacon for a vegetarian option :)

1 cup whole wheat flour

1 cup all-purpose flour

1/4 cup sugar

4 teaspoons baking powder

1/8 teaspoon salt

1 cup milk

1/4 cup vegetable oil

2 eggs, divided

1 cup of cream cheese

1/4 cup shredded cheddar cheese

1/8 teaspoon salt

4 bacon strips, cooked and crumbled

In a large bowl, combine first five ingredients. Combine milk, oil, and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-filled muffin cups half full. 

In a mixing bowl, beat cream cheese and second egg. 

Add cheddar cheese and salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. 

Bake at 425 degrees Fahrenheit for about 15-20 minutes or until muffins test done. Serve warm. Yield: about 1 dozen.